Innovative potato varieties for sustainable agriculture

Our potato varieties have been specifically developed to combine disease resistance with high yields. This ensures better product quality and sustainability in the industry. With a focus on starch, chip, and french fry production, we offer unique varieties that meet the needs of modern growers.

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Resistance breeding

Zorgt voor gezonde gewassen
and reduces the use of
pesticides.

Own genetics

Developed within our own breeding program.


Vakkundig familiebedrijf

Generations of experience from
Groningen.


Our varieties

Our varieties have been developed from our own genetics and selected for strong resistance, high yields, and reliability in the field. We offer a targeted and future-proof assortment for starch, chips, and fries. Discover our commercial varieties as well as the varieties currently under development.

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About us

Sloots Aardappelkweekbedrijf is a down-to-earth and skilled family business from Groningen, specializing in the development of disease-resistant potato varieties. Our focus on resistance and proprietary genetics ensures varieties that perform reliably and meet the needs of the starch, chips, and french fry industries.

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  • Kaskloon

  • Trialfield

Strong varieties start with targeted breeding

Resistance breeding
We develop potato varieties with a strong focus on disease resistance. In this way, we contribute to healthy crops and future-proof potato cultivation.
Own genetics
Our varieties originate from our own breeding program. As a result, we are specifically building features that are important for growers, processors, and the industry.
Practice-based variety selection
In the greenhouse and field, varieties are evaluated on growth, yield, quality, and reliability. Only strong lines proceed to the next phase.
For the starch industry
Our specialty is varieties that meet the requirements of the starch industry, with a focus on yield, dry matter, and processing.
For crisp production
Some of our varieties are selected based on characteristics that are important for crisps, such as quality, sorting, and frying color.
For french fry production
We are working on potato varieties that suit the practices of French fry processing and align with the wishes of modern customers.